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Artichokes in vinegar are a delicious appetizer made with artichokes marinated in white wine vinegar. This preparation gives the artichokes a tangy and fresh flavor, perfect for starting a meal in a light and tasty way. The vinegar preserve makes the artichokes even more flavorful and allows you to enjoy them even after several days from preparation.
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Clean the artichokes by removing the tougher outer leaves, any remaining thorns and the stems, then soak them in a bowl full of water acidulated with the juice of two lemons
Leave the vegetables to soak for five minutes then drain them and parboil them until quite al dente in a pot full of boiling water also acidulated with the juice of the two remaining lemons
When the artichokes are cooked remove them from the pot, let them drain, then arrange them on a kitchen towel, patting them lightly
Cut the artichokes into 4 parts. Once dry, arrange the artichokes in glass jars and cover them with the vinegar in which you will have dissolved a little salt, close the containers and let them rest for fifteen days
After this time remove the vinegar from the jars and replace it with fresh vinegar
Glass jars
Store in a closed jar in the refrigerator for at most one week
Artichokes in vinegar are a typical appetizer of Italian cuisine
Italia
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fibre (g) | 5.5 |
| Salt (g) | 0.13 |
