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Recipe by Emporion
Turkish-style cucumbers are a fresh and light side dish typical of Mediterranean cuisine. Their simplicity and quick preparation make them perfect to accompany main dishes based on meat or fish.
Step 1 of 3: Peel the cucumbers and cut them into very thin slices with the potato chips cutter, place them in a colander, salt them and let them drain for an hour.
Step 2 of 3: Dry them well. In a bowl, mix the yogurt together with the salt and pepper.
Step 3 of 3: Add the thinly sliced cucumbers and some fresh mint leaves.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,943 kJ464 kcal |
| Fat | 50.64 g |
| of which saturated fatty acids | 7.6 g |
| Carbohydrates | 1.99 g |
| of which sugars | 1.94 g |
| Fibre | 0.36 g |
| Protein | 1.4 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
