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Fried onions are a simple and tasty side dish, much loved throughout Italy. The onions are sliced and dipped in a batter of flour and milk, then fried until golden and crispy. The addition of a pinch of salt gives them an irresistible flavor. Fried onions are an excellent way to enrich summer meals or to enjoy during an informal evening with friends.
Peel the onions and cut them into thin rings
Place them in a bowl and cover them with the milk, leaving them to soak for 30-40 minutes
Drain them, dry them and coat them with flour
Heat the oil well in an iron pan and fry the onions a few at a time
Remove them with the slotted spoon when they have a golden crust and salt them before serving
Pan
Bowl
Ladle
Store in the refrigerator in an airtight container for a maximum of 2 days
Fried onions are a classic side dish, perfect with meat and fish
Italia
| Energy (kcal) | 32 |
| Carbohydrates (g) | 5.45 |
| of which sugars (g) | 5.45 |
| Fat (g) | 0.15 |
| of which saturates (g) | 0.08 |
| Protein (g) | 2.35 |
| Fibre (g) | 0.55 |
| Salt (g) | 0.04 |
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