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Emporion
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  1. Fried Onions
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Emporion
Fried Onions
Appetizers

Fried Onions

Recipe by Emporion

Difficulty
Easy
Preparation
10 min
Cooking
10 min
Origin
Italy
Allergens and ingredient analysis

Description

Fried onions are a simple and tasty side dish, much loved throughout Italy. The onions are sliced and dipped in a batter of flour and milk, then fried until golden and crispy. The addition of a pinch of salt gives them an irresistible flavor. Fried onions are an excellent way to enrich summer meals or to enjoy during an informal evening with friends.

Ingredients

Servings
  • Onions1,000 g
  • Milk100 cl
    £4.67
  • Flourto taste
  • Olive oilto taste
    £3.17
  • Saltto taste

Nutritional values

160 kcal per serving · 500 g

Nutritional values

160 kcal per serving · 500 g

Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten and Milk and dairy products

Allergens and analysis

Gluten and Milk and dairy products

Preparation

  1. 1

    Step 1 of 5: Peel the onions and cut them into thin rings

  2. 2

    Step 2 of 5: Place them in a bowl and cover them with the milk, leaving them to soak for 30-40 minutes

  3. 3

    Step 3 of 5: Drain them, dry them and coat them with flour

  4. 4

    Step 4 of 5: Heat the oil well in an iron pan and fry the onions a few at a time

  5. 5

    Step 5 of 5: Remove them with the slotted spoon when they have a golden crust and salt them before serving

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

Add £241.90 to get free shipping

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsNot detected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy products
Average valuesPer serving500 g · 1 of 4Per 100 g
Energy669 kJ160 kcal134 kJ32 kcal
Fat0.75 g0.15 g
of which saturated fatty acids0.4 g0.08 g
Carbohydrates27.25 g5.45 g
of which sugars27.25 g5.45 g
Fibre2.75 g0.55 g
Protein11.75 g2.35 g
Salt0.15 g0.03 g
  • Protein2.35 g · 29%
  • Carbohydrates5.45 g · 67%
  • Fat0.15 g · 4%
Calculated by Tuduu

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More recipes in Appetizers
Detected
  • 8Tree nutsNot detected
  • 9CeleryNot detected
  • 10MustardNot detected
  • 11SesameNot detected
  • 12SulphitesNot detected
  • 13LupinNot detected
  • 14MolluscsNot detected
  • In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk

    In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products

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    Tips and storage

    Suggestions
    • Pan
      Red non-stick pan 1965 Vintage Quarzo Nero
      Spaghetti & Mandolino

      Red non-stick pan 1965 Vintage Quarzo Nero

      £ 41.54

    • Bowl
    • Ladle
    Storage
    Store in the refrigerator in an airtight container for a maximum of 2 days
    More information
    Fried onions are a classic side dish, perfect with meat and fish

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
    • Standard shipping: £38.95
    • Free shipping from £241.90
    • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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