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Recipe by
Chicken liver crostini are a classic Tuscan appetizer. Made with crispy homemade bread and tender, flavorful chicken livers, they are enriched by the salty taste of anchovies and enhanced by the delicacy of onion. An irresistible combination of flavors that pairs perfectly with a glass of white wine. It is all enriched with a note of butter, a pinch of salt, a dusting of pepper, and a touch of rosemary for an even more intense taste.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a small pan, brown the chopped onion in a little butter and season the cleaned, washed, and chopped chicken livers; moisten with the wine and let it evaporate; add salt and pepper and, stirring constantly, cook for another two minutes
Step 2 of 4: Add the cleaned and chopped anchovies, mix well, and remove from the heat
Step 3 of 4: Spread the mixture on the slices of bread
Step 4 of 4: Arrange crossed sprigs of rosemary on the bottom of the serving platter, place the crostini on top, and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 819 kJ196 kcal | 713 kJ170 kcal |
| Fat | 3.3 g | 2.87 g |
| of which saturated fatty acids | 1.06 g | 0.92 g |
| Carbohydrates | 24.1 g | 20.96 g |
| of which sugars | 0.99 g | 0.86 g |
| Fibre | 1.52 g | 1.32 g |
| Protein | 18.27 g | 15.89 g |
| Salt | 0.3 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
