Chicken liver crostini are a classic Tuscan appetizer. Made with crispy homemade bread and tender, flavorful chicken livers, they are enriched by the salty taste of anchovies and enhanced by the delicacy of onion. An irresistible combination of flavors that pairs perfectly with a glass of white wine. It is all enriched with a note of butter, a pinch of salt, a dusting of pepper, and a touch of rosemary for an even more intense taste.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a small pan, brown the chopped onion in a little butter and season the cleaned, washed, and chopped chicken livers; moisten with the wine and let it evaporate; add salt and pepper and, stirring constantly, cook for another two minutes
Add the cleaned and chopped anchovies, mix well, and remove from the heat
Spread the mixture on the slices of bread
Arrange crossed sprigs of rosemary on the bottom of the serving platter, place the crostini on top, and serve
Pan
Wooden Spoon
Cutting Board
Italia, Toscana
| Energy (kcal) | 177.91 |
| Carbohydrates (g) | 21.29 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 3.63 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 15.35 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.26 |
