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Spleen crostini are a typical appetizer of Sicilian cuisine. They consist of toasted slices of pancarré topped with a sauce made from veal spleen, anchovies, onion, garlic, carrot, and white wine. The result is a dish with an intense, rich flavor, perfect for starting the meal.
Step 1 of 4: Finely chop 1 small onion, 1 clove of garlic, and 1/2 carrot and sauté them in a pan with oil and a little butter
Step 2 of 4: Add the spleen (from which the skin will have been removed) and cook, adding a little white wine and a little vegetable broth
Step 3 of 4: When the mixture is cooked, pass it through a food processor together with the anchovies, then return it to the pan and keep warm while you prepare the pancarré fried in butter
Step 4 of 4: Spread the mixture on the slices and bring the crostini to the table very hot
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 188 kJ45 kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.11 g |
| Carbohydrates | 8.4 g |
| of which sugars | 8.4 g |
| Fibre | 2.3 g |
| Protein | 0.9 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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