Tuna crostini are a delicious appetizer with a Mediterranean flavor. Prepared with canned tuna, juicy cherry tomatoes, aromatic shallots, and fresh lemon, they are perfect to serve on any occasion. The crispy bread and extra-virgin olive oil complete this tasty recipe.
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Drain the oil from the tuna; crumble it and place it in a bowl
Thinly slice the shallots
Cut the lemon in half, slice one half very thinly, and squeeze the other half
Add the shallots, the lemon slices, and the strained juice to the tuna, along with four tablespoons of oil
Mix gently, add the peeled tomatoes, seeded and cut into cubes, and a few basil leaves
Cut the bread into slices, toast them, and spread the tuna mixture on top
Pan
Knife
Store in the refrigerator for up to 2 days.
Tastier when served just made.
Italia
| Energy (kcal) | 160.59 |
| Carbohydrates (g) | 22.35 |
| of which Sugars (g) | 1.95 |
| Fat (g) | 2.62 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 11.84 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.5 |
