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Recipe by
Tuna crostini are a delicious appetizer with a Mediterranean flavor. Prepared with canned tuna, juicy cherry tomatoes, aromatic shallots, and fresh lemon, they are perfect to serve on any occasion. The crispy bread and extra-virgin olive oil complete this tasty recipe.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Drain the oil from the tuna; crumble it and place it in a bowl
Step 2 of 6: Thinly slice the shallots
Step 3 of 6: Cut the lemon in half, slice one half very thinly, and squeeze the other half
Step 4 of 6: Add the shallots, the lemon slices, and the strained juice to the tuna, along with four tablespoons of oil
Step 5 of 6: Mix gently, add the peeled tomatoes, seeded and cut into cubes, and a few basil leaves
Step 6 of 6: Cut the bread into slices, toast them, and spread the tuna mixture on top
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,428 kJ341 kcal | 672 kJ161 kcal |
| Fat | 5.57 g | 2.62 g |
| of which saturated fatty acids | 1 g | 0.47 g |
| Carbohydrates | 47.47 g | 22.34 g |
| of which sugars | 4.12 g | 1.94 g |
| Fibre | 3.53 g | 1.66 g |
| Protein | 25.18 g | 11.85 g |
| Salt | 1.08 g | 0.51 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
