Cheese Parcels are delicious appetizers made with pizza dough filled with Quartirolo cheese, chopped parsley and eggs. They are fried in olive oil until golden and crisp. Perfect to serve as snacks or as an appetizer.
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Prepare the filling: mash the cheese with a fork and add a beaten egg with parsley, salt and pepper
Mix thoroughly with a wooden spoon until the mixture is smooth
Roll out the dough thinly, cut out squares about 10 cm on a side and divide the mixture among them
Close the dough into parcels, brush with the beaten egg and bake at 200 degrees for 15 minutes
Pan
Bowl
Knife
Italia
| Energy (kcal) | 344.8 |
| Carbohydrates (g) | 48.26 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 10.09 |
| of which Saturates (g) | 6.03 |
| Protein (g) | 17.31 |
| Fiber (g) | 1.82 |
| Sale (g) | 0.49 |
