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Recipe by
Cheese Parcels are delicious appetizers made with pizza dough filled with Quartirolo cheese, chopped parsley and eggs. They are fried in olive oil until golden and crisp. Perfect to serve as snacks or as an appetizer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Prepare the filling: mash the cheese with a fork and add a beaten egg with parsley, salt and pepper
Step 2 of 4: Mix thoroughly with a wooden spoon until the mixture is smooth
Step 3 of 4: Roll out the dough thinly, cut out squares about 10 cm on a side and divide the mixture among them
Step 4 of 4: Close the dough into parcels, brush with the beaten egg and bake at 200 degrees for 15 minutes
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving191 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,351 kJ562 kcal | 1,234 kJ295 kcal |
| Fat | 25.2 g | 13.23 g |
| of which saturated fatty acids | 14.38 g | 7.55 g |
| Carbohydrates | 56.06 g | 29.43 g |
| of which sugars | 3.18 g | 1.67 g |
| Fibre | 3.85 g | 2.02 g |
| Protein | 25.47 g | 13.37 g |
| Salt | 2.19 g | 1.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
