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Recipe by
Fondue with White Truffle from Alba is a creamy and fragrant delicacy. This cheese fondue, enriched with precious white truffle from Alba, is perfect to enjoy as an appetizer or as a main course. Its preparation is very simple and requires few ingredients, but the final result is incredibly delicious. The melted cheese blends with the white truffle, creating a unique and irresistible combination of flavors.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cut the Fontina d'Aosta and Fontal into cubes, place them in a bowl and cover them with milk.
Step 2 of 7: Let them rest for six hours at room temperature.
Step 3 of 7: Transfer the cheese and milk mixture into a tall, narrow saucepan and place it over a hot bain-marie: use the whisk to melt the Fontina cheeses.
Step 4 of 7: Then add five egg yolks and finish cooking, stirring constantly.
Step 5 of 7: After a few minutes the fondue will take on a creamy, thick appearance; it is time to serve it piping hot in small bowls covered with shavings of white truffle from Alba.
Step 6 of 7: The fondue is a dish that must be prepared at the last moment, just before serving.
Step 7 of 7: Recommended wine: vintage Barolo
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving133 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,093 kJ261 kcal | 820 kJ196 kcal |
| Fat | 18.8 g | 14.1 g |
| of which saturated fatty acids | 12.09 g | 9.07 g |
| Carbohydrates | 4.13 g | 3.1 g |
| of which sugars | 3.8 g | 2.85 g |
| Protein | 19.13 g | 14.35 g |
| Salt | 1.04 g | 0.78 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
