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Recipe by
Piedmontese fondue is a delicious appetizer dish made with melted Fontina cheese accompanied by white truffle. This delicacy is a specialty of the Piedmont region, famous for its rich and tasty culinary tradition. Piedmontese fondue is perfect to enjoy as an appetizer or as a main course, served with toasted sliced sandwich bread croutons. Preparing this dish is simple and quick, and the result will be a creamy and flavorful triumph of tastes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cut the Fontina into cubes, put them in a bowl and cover them with milk.
Step 2 of 7: Let soften for at least 2 hours.
Step 3 of 7: In a saucepan, melt the butter in a bain-marie, pour in the Fontina with the milk, blend in the egg yolks and keep stirring until the cheese is completely melted.
Step 4 of 7: Season with salt sparingly.
Step 5 of 7: Cook for another 5 minutes without letting the mixture come to a boil.
Step 6 of 7: Pour into fondue bowls, sprinkle with slices of white truffle and accompany with triangles of lightly toasted sliced sandwich bread.
Step 7 of 7: Accompanying wines: Valle d'Aosta Petit Rouge DOC, Rosso Piceno DOC, Cilento Rosso DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving220 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,495 kJ596 kcal | 1,134 kJ271 kcal |
| Fat | 47.63 g | 21.65 g |
| of which saturated fatty acids | 26.55 g | 12.07 g |
| Carbohydrates | 6.14 g | 2.79 g |
| of which sugars | 4.14 g | 1.88 g |
| Protein | 35.33 g | 16.06 g |
| Salt | 1.58 g | 0.72 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
