Piedmontese fondue is a delicious appetizer dish made with melted Fontina cheese accompanied by white truffle. This delicacy is a specialty of the Piedmont region, famous for its rich and tasty culinary tradition. Piedmontese fondue is perfect to enjoy as an appetizer or as a main course, served with toasted sliced sandwich bread croutons. Preparing this dish is simple and quick, and the result will be a creamy and flavorful triumph of tastes.
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Cut the Fontina into cubes, put them in a bowl and cover them with milk.
Let soften for at least 2 hours.
In a saucepan, melt the butter in a bain-marie, pour in the Fontina with the milk, blend in the egg yolks and keep stirring until the cheese is completely melted.
Season with salt sparingly.
Cook for another 5 minutes without letting the mixture come to a boil.
Pour into fondue bowls, sprinkle with slices of white truffle and accompany with triangles of lightly toasted sliced sandwich bread.
Accompanying wines: Valle d'Aosta Petit Rouge DOC, Rosso Piceno DOC, Cilento Rosso DOC
Saucepan
Wooden spoon
Bowl
Store in the refrigerator for up to 2 days
Piedmontese fondue is a typical specialty of the Piedmont region, famous for its creaminess and the intense flavor of the cheese
Italia, Piemonte
| Energy (kcal) | 262.69 |
| Carbohydrates (g) | 2.3 |
| of which Sugars (g) | 2.04 |
| Fat (g) | 21.08 |
| of which Saturates (g) | 12.51 |
| Protein (g) | 16.07 |
| Sale (g) | 0.82 |
