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Recipe by
Friselle with tomato and oregano are a tasty appetizer typical of Apulian cuisine. Friselle are dry biscuits made from stale bread, crunchy and flavorful. Ripe plum tomatoes give a sweet and fresh flavor, while oregano adds a touch of aroma. Season everything with sea salt and extra virgin olive oil for an explosion of Mediterranean flavors.
Step 1 of 4: Soften the friselle in water for 1-2 minutes; drain them and arrange them on a plate
Step 2 of 4: Cover them with chopped tomatoes
Step 3 of 4: Sprinkle with a pinch of salt and very fragrant oregano
Step 4 of 4: Drizzle with oil and let rest a little before eating
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Salt | 97 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
