Potato fritters are a tasty side dish made with grated potatoes, eggs, Parmigiano cheese and flavored with nutmeg. They are crispy on the outside and soft on the inside, perfect to serve as an accompaniment to meat, fish or vegetables. Potato fritters are a typical dish of Italian cuisine and are especially popular in the regions of Northern Italy.
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Wash the potatoes well and boil them with their skins on in salted water
Drain them, peel them and pass them through a sieve
Put the mashed potatoes in a saucepan, add a pinch of nutmeg, one whole egg and one yolk, the cheese, pepper and mix well
Form balls with the mixture and flatten them, then coat them in flour
Heat the butter and oil in an iron pan, place the fritters in it side by side and fry them on both sides over moderate heat
Drain the fritters from the cooking fat and let them cool completely before serving
Grater
Pot
Pan
Italia
| Energy (kcal) | 101.72 |
| Carbohydrates (g) | 18.01 |
| of which Sugars (g) | 0.42 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 3.1 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.03 |
