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Recipe by
Potato fritters are a tasty side dish made with grated potatoes, eggs, Parmigiano cheese and flavored with nutmeg. They are crispy on the outside and soft on the inside, perfect to serve as an accompaniment to meat, fish or vegetables. Potato fritters are a typical dish of Italian cuisine and are especially popular in the regions of Northern Italy.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Wash the potatoes well and boil them with their skins on in salted water
Step 2 of 6: Drain them, peel them and pass them through a sieve
Step 3 of 6: Put the mashed potatoes in a saucepan, add a pinch of nutmeg, one whole egg and one yolk, the cheese, pepper and mix well
Step 4 of 6: Form balls with the mixture and flatten them, then coat them in flour
Step 5 of 6: Heat the butter and oil in an iron pan, place the fritters in it side by side and fry them on both sides over moderate heat
Step 6 of 6: Drain the fritters from the cooking fat and let them cool completely before serving
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving218 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,124 kJ269 kcal | 516 kJ123 kcal |
| Fat | 10.4 g | 4.77 g |
| of which saturated fatty acids | 3.49 g | 1.6 g |
| Carbohydrates | 38.17 g | 17.51 g |
| of which sugars | 0.89 g | 0.41 g |
| Fibre | 3.27 g | 1.5 g |
| Protein | 6.56 g | 3.01 g |
| Salt | 0.04 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
