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Recipe by
Giardiniera in oil is a typical Italian side dish made up of a variety of vegetables, such as carrots, small onions, cauliflower, green beans, peppers and zucchini, which are briefly cooked in water and vinegar and then preserved in olive oil flavored with bay leaf and basil. This Mediterranean delicacy is perfect to enjoy on its own or as an accompaniment to meats and cheeses. Giardiniera in oil can be prepared in advance and stored for several weeks, developing even more flavor over time.
Step 1 of 6: After carrying out the various washing and trimming operations, blanch the vegetables in a mixture made with half white wine for a total time of 10 minutes, starting by immersing the firmer vegetables such as carrots and finishing (about 4 minutes) with the peppers
Step 2 of 6: Drain and let the pieces drip well on a kitchen towel
Step 3 of 6: After a few minutes, jar them
Step 4 of 6: You can arrange the pieces of the ingredients as you like: scattered randomly or in neat layers for a decorative effect
Step 5 of 6: If you wish, you can give the vegetables different shapes by using the special tool available on the market at the time of cutting
Step 6 of 6: Finish by covering with oil
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In summary: To be checked for vegans · Contains nickel
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
