Giardiniera in oil is a typical Italian side dish made up of a variety of vegetables, such as carrots, small onions, cauliflower, green beans, peppers and zucchini, which are briefly cooked in water and vinegar and then preserved in olive oil flavored with bay leaf and basil. This Mediterranean delicacy is perfect to enjoy on its own or as an accompaniment to meats and cheeses. Giardiniera in oil can be prepared in advance and stored for several weeks, developing even more flavor over time.
After carrying out the various washing and trimming operations, blanch the vegetables in a mixture made with half white wine for a total time of 10 minutes, starting by immersing the firmer vegetables such as carrots and finishing (about 4 minutes) with the peppers
Drain and let the pieces drip well on a kitchen towel
After a few minutes, jar them
You can arrange the pieces of the ingredients as you like: scattered randomly or in neat layers for a decorative effect
If you wish, you can give the vegetables different shapes by using the special tool available on the market at the time of cutting
Finish by covering with oil
Pot
Cutting board
Knife
Store in a cool, dry place
Giardiniera in oil is a classic Italian side dish rich in flavor
Italia
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