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Recipe by Emporion
Seafood salad is a tasty and light appetizer, ideal for summer. This fresh salad is made with lobster meat, langoustines, mussels and sea snails, accompanied by a mix of crunchy vegetables and a sauce made with olive oil and balsamic vinegar. A simple dish, but full of seaside flavors!
Step 1 of 5: Slice the lobster meat and cut the langoustines in half
Step 2 of 5: Wash and dry the lettuce
Step 3 of 5: Prepare the sauce: sauté the shallot in a saucepan with the olive oil for 1-2 minutes; cut the celery into thin strips and the tomato into small cubes, then add both vegetables to the shallot and sauté them as well for 2 minutes; turn off the heat and let cool
Step 4 of 5: Add the diced peppers, fish stock and balsamic vinegar to the sautéed mixture and season with salt and pepper
Step 5 of 5: Divide the seafood and lettuce among four individual plates and drizzle with the prepared sauce
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Crustaceans, Fish, Celery, and Molluscs
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
