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Seafood salad is a tasty and light appetizer, ideal for summer. This fresh salad is made with lobster meat, langoustines, mussels and sea snails, accompanied by a mix of crunchy vegetables and a sauce made with olive oil and balsamic vinegar. A simple dish, but full of seaside flavors!
Slice the lobster meat and cut the langoustines in half
Wash and dry the lettuce
Prepare the sauce: sauté the shallot in a saucepan with the olive oil for 1-2 minutes; cut the celery into thin strips and the tomato into small cubes, then add both vegetables to the shallot and sauté them as well for 2 minutes; turn off the heat and let cool
Add the diced peppers, fish stock and balsamic vinegar to the sautéed mixture and season with salt and pepper
Divide the seafood and lettuce among four individual plates and drizzle with the prepared sauce
Kettle
Salad Bowl
Cutting Board
Knife
Bowl
You can add a touch of freshness with a little lemon juice
Italia
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