
Russian salad is a cold dish originating from Russian cuisine. It is made of potatoes, carrots, peas, pickles, capers, mayonnaise, and seasoned with vinegar and salt. This recipe has been adapted to be prepared with Bimby, a very popular food processor in Italy.










Put the mayonnaise in a bowl
Without washing the bowl, add the water, vinegar, salt, diced carrots, then the diced potatoes, the peas, and cook for 25 minutes at 100 degrees, speed 1, for an al dente texture
Drain the vegetables very well, spread them out, and let them cool
Combine them with the mayonnaise, capers, and pickles
Mix everything well and refrigerate before serving
Bimby
Bowl
Spoon
Knife
Italia
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| Energy (kcal) | 60.94 |
| Carbohydrates (g) | 11.45 |
| of which Sugars (g) | 3.35 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.87 |
| Fiber (g) | 2.73 |
| Sale (g) | 0.18 |