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Marinated anchovies are a tasty appetizer made with fresh anchovies marinated in olive oil, lemon and spices. Perfect to enjoy during the summer.






Gut the anchovies by removing their heads, then open them along the belly line, remove the bones and, still opened like a book, place them on a plate; season them with the juice of half a lemon, a pinch of salt, a grind of pepper, slices of fresh garlic and a drizzle of oil, then leave them to marinate in a cool place, covered with cling film, for at least 2 hours
Bowl
Knife
Italia
| Energy (kcal) | 95.64 |
| Carbohydrates (g) | 1.55 |
| of which sugars (g) | 1.49 |
| Fat (g) | 2.62 |
| of which saturates (g) | 1.28 |
| Protein (g) | 16.64 |
| Fibre (g) | 0.04 |
| Salt (g) | 0.1 |





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This product cannot be shipped to the selected country