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Recipe by
Ascoli-style olives are a typical Italian appetizer from the Marche region. They are green olives stuffed with a delicious filling of ground beef, mortadella, breadcrumbs, chives, eggs, garlic and spices. They are then breaded and fried until crisp. Ascoli-style olives are a tasty and irresistible dish that everyone loves, perfect to serve during aperitifs or as starters.
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Step 1 of 10: Pit the olives and set them aside
Step 2 of 10: Sauté 1 clove of garlic in a pan with a little extra-virgin olive oil, add the meat and cook for 5 minutes
Step 3 of 10: Chop the mortadella and add it to the mixture
Step 4 of 10: Add salt, pepper and chopped chives
Step 5 of 10: Finally add a little breadcrumbs to thicken the mixture
Step 6 of 10: Fill the olives with the prepared mixture, being careful not to break them
Step 7 of 10: Beat the eggs and add 1 pinch of salt and a sprinkling of pepper
| Average values | Per serving228 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,225 kJ532 kcal | 976 kJ233 kcal |
| Fat | 39.42 g | 17.29 g |
| of which saturated fatty acids | 11.17 g | 4.9 g |
| Carbohydrates | 16.51 g | 7.24 g |
| of which sugars | 2.05 g | 0.9 g |
| Fibre | 5.06 g | 2.22 g |
| Protein | 25.19 g | 11.05 g |
| Salt | 0.78 g | 0.34 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: Gently coat the stuffed olives in the egg and finally in the breadcrumbs, making it adhere well
Step 9 of 10: Fry the olives in hot extra-virgin olive oil until golden brown
Step 10 of 10: To make the coating of these snacks even crispier, you can repeat the process twice
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
