Ascoli-style olives are a typical Italian appetizer from the Marche region. They are green olives stuffed with a delicious filling of ground beef, mortadella, breadcrumbs, chives, eggs, garlic and spices. They are then breaded and fried until crisp. Ascoli-style olives are a tasty and irresistible dish that everyone loves, perfect to serve during aperitifs or as starters.
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Pit the olives and set them aside
Sauté 1 clove of garlic in a pan with a little extra-virgin olive oil, add the meat and cook for 5 minutes
Chop the mortadella and add it to the mixture
Add salt, pepper and chopped chives
Finally add a little breadcrumbs to thicken the mixture
Fill the olives with the prepared mixture, being careful not to break them
Beat the eggs and add 1 pinch of salt and a sprinkling of pepper
Gently coat the stuffed olives in the egg and finally in the breadcrumbs, making it adhere well
Fry the olives in hot extra-virgin olive oil until golden brown
To make the coating of these snacks even crispier, you can repeat the process twice
Bowl
Pan
Colander
Spoon
Fork
Slotted spoon
Italia, Marche
| Energy (kcal) | 188.21 |
| Carbohydrates (g) | 0.91 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 16.01 |
| of which Saturates (g) | 3.67 |
| Protein (g) | 8.2 |
| Fiber (g) | 2.96 |
| Sale (g) | 0.14 |
