Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ascoli-style olives are a typical Italian appetizer from the Marche region. They are green olives stuffed with a delicious filling of ground beef, mortadella, breadcrumbs, chives, eggs, garlic and spices. They are then breaded and fried until crisp. Ascoli-style olives are a tasty and irresistible dish that everyone loves, perfect to serve during aperitifs or as starters.
Pit the olives and set them aside
Sauté 1 clove of garlic in a pan with a little extra-virgin olive oil, add the meat and cook for 5 minutes
Chop the mortadella and add it to the mixture
Add salt, pepper and chopped chives
Finally add a little breadcrumbs to thicken the mixture
Fill the olives with the prepared mixture, being careful not to break them
Beat the eggs and add 1 pinch of salt and a sprinkling of pepper
Gently coat the stuffed olives in the egg and finally in the breadcrumbs, making it adhere well
Fry the olives in hot extra-virgin olive oil until golden brown
To make the coating of these snacks even crispier, you can repeat the process twice
Bowl
Pan
Colander
Spoon
Fork
Slotted spoon
Italia, Marche
| Energy (kcal) | 152.93 |
| Carbohydrates (g) | 4.84 |
| of which sugars (g) | 0.8 |
| Fat (g) | 12.11 |
| of which saturates (g) | 2.33 |
| Protein (g) | 5.14 |
| Fibre (g) | 2.15 |
| Salt (g) | 0.15 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
