
Prawns with Arugula
Prawns with arugula are a delicious seafood appetizer, fresh and delicately flavored. The arugula adds a touch of freshness and lightness to the prawns, while the lemon provides a hint of acidity that perfectly balances the flavors. This dish is perfect to start a fish-based meal or as a tasty appetizer. Prawns with arugula are an excellent alternative to the classic steamed or gratin prawns. Try them and let yourself be won over by their flavor!
Ingredients
- Prawns
800 g800 g - Arugula
200 g200 g - Olive oil

10 cl10 cl - Lemonto taste
- Saltto taste

Products available for purchase

EXTRA Extra Virgin Olive Oil 100ml
1 product1 product £ 3.26
Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18
Red non-stick frying pan 1965 Vintage Quarzo Nero
£ 42.78
Preparation
- STEP 1 OF 7
Wash and dry the arugula well and arrange it on the bottom of the serving platter
- STEP 2 OF 7
Shell the prawns
- STEP 3 OF 7
Place the flesh in the basket of the steamer, set over medium heat and cook for 4 minutes
- STEP 4 OF 7
Meanwhile, squeeze the lemon, strain the juice through a sieve and then emulsify it with the oil and a pinch of salt, whisking the mixture with a small whisk
- STEP 5 OF 7
Then arrange the shellfish on the bed of arugula and drizzle the lemon sauce over the top
- STEP 6 OF 7
Serve the prawns while still warm
- STEP 7 OF 7
Accompanying wines: Gavi DOC Grave Del Friuli Pinot Bianco 'Superiore' DOC Vermentino Di Sardegna DOC
Suggestions
Pan
General information
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 160.9 |
| Carbohydrates (g) | 0.93 |
| of which sugars (g) | 0.27 |
| Fat (g) | 10.4 |
| of which saturates (g) | 1.28 |
| Protein (g) | 15.04 |
| Fibre (g) | 0.38 |
- Protein15.04g · 38%
- Carbohydrates0.93g · 2%
- Fat10.4g · 59%
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