Prawns with arugula are a delicious seafood appetizer, fresh and delicately flavored. The arugula adds a touch of freshness and lightness to the prawns, while the lemon provides a hint of acidity that perfectly balances the flavors. This dish is perfect to start a fish-based meal or as a tasty appetizer. Prawns with arugula are an excellent alternative to the classic steamed or gratin prawns. Try them and let yourself be won over by their flavor!
Wash and dry the arugula well and arrange it on the bottom of the serving platter
Shell the prawns
Place the flesh in the basket of the steamer, set over medium heat and cook for 4 minutes
Meanwhile, squeeze the lemon, strain the juice through a sieve and then emulsify it with the oil and a pinch of salt, whisking the mixture with a small whisk
Then arrange the shellfish on the bed of arugula and drizzle the lemon sauce over the top
Serve the prawns while still warm
Accompanying wines: Gavi DOC Grave Del Friuli Pinot Bianco 'Superiore' DOC Vermentino Di Sardegna DOC
Pan
Italia
| Energy (kcal) | 88.6 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 16.55 |
| Fiber (g) | 0.42 |
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