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Recipe by
Sicilian-style olives are a delicious appetizer rich in Mediterranean flavors. This traditional recipe from Sicilian cuisine calls for green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil, and salt. The olives are marinated in an aromatic mixture of herbs and spices, which gives them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Drain the olives from the preserving liquid, pat them dry and peel them lightly
Step 2 of 3: Put the chopped basil leaves together with the oregano, rosemary leaves and garlic in a bowl, add the chopped chili pepper, salt and plenty of oil
Step 3 of 3: Put the olives in this marinade and leave them for half a day; you will get an excellent appetizer
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In gray: not detected
| Average values | Per serving84 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 492 kJ118 kcal | 587 kJ140 kcal |
| Fat | 11.34 g | 13.54 g |
| of which saturated fatty acids | 1.59 g | 1.9 g |
| Carbohydrates | 1.37 g | 1.64 g |
| of which sugars | 1.31 g | 1.57 g |
| Fibre | 3.63 g | 4.34 g |
| Protein | 0.77 g | 0.92 g |
| Salt | 0.04 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
