Sicilian-style olives are a delicious appetizer rich in Mediterranean flavors. This traditional recipe from Sicilian cuisine calls for green olives, fresh basil, oregano, rosemary, hot chili pepper, garlic, olive oil, and salt. The olives are marinated in an aromatic mixture of herbs and spices, which gives them a robust and inviting flavor. This appetizer is perfect to enjoy during an aperitif or as a tasty starter.
Drain the olives from the preserving liquid, pat them dry and peel them lightly
Put the chopped basil leaves together with the oregano, rosemary leaves and garlic in a bowl, add the chopped chili pepper, salt and plenty of oil
Put the olives in this marinade and leave them for half a day; you will get an excellent appetizer
Airtight container
Store the Sicilian-style olives in the refrigerator, in an airtight container, for up to 5 days.
Sicilian-style olives are a delicious traditional appetizer from Sicilian cuisine, rich in Mediterranean flavors.
Italia, Sicilia
| Energy (kcal) | 150.1 |
| Carbohydrates (g) | 2.84 |
| of which Sugars (g) | 2.77 |
| Fat (g) | 13.79 |
| of which Saturates (g) | 1.96 |
| Protein (g) | 1.19 |
| Fiber (g) | 5.37 |
| Sale (g) | 0.04 |
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