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Lardo di Colonnata on bread is a typical appetizer from Tuscany, particularly from the town of Colonnata, famous for its lard curing. The lard is cut into thin slices and served on slices of crusty bread, accompanied by the aroma and flavor of rosemary.
Slice the lard very thinly, chop it with a mezzaluna together with the fresh rosemary leaves, and spread it on the hot bread
Cutting Board
Knife
Italia, Toscana
