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Recipe by
Shrimp and Artichoke Salad is a fresh and tasty appetizer typical of Mediterranean cuisine. Fresh pink shrimp are combined with first-of-the-season Riviera-type artichokes, creating a unique synergy of flavors. The wine vinegar court-bouillon adds a tangy note and aroma to the preparation. The salad is seasoned with olive oil, lemon juice, salt and freshly ground pepper. Perfect for a summer lunch or as a light starter.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Bring the court-bouillon to a boil and add the shrimp, leaving them to cook for about 10 minutes
Step 2 of 8: Drain them, shell them and set the tails aside
Step 3 of 8: Meanwhile wash the artichokes, removing the tough leaves, the thorny part and the choke
Step 4 of 8: With a sharp knife cut the artichoke hearts into julienne strips and place them in water acidulated with a few drops of lemon so they do not darken
Step 5 of 8: Drain them and dry them in a clean kitchen towel
Step 6 of 8: Place the shrimp tails and artichokes on the serving plate; season immediately with salt, olive oil, pepper and lemon juice
Step 7 of 8: Mix gently and serve
Step 8 of 8: This is an excellent appetizer: the slightly tangy flavor of the raw artichokes is perfectly balanced by the rather sweet flavor of the shrimp
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans and Fish
In gray: not detectedDetected
| Average values | Per serving337 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 972 kJ232 kcal | 288 kJ69 kcal |
| Fat | 15.06 g | 4.47 g |
| of which saturated fatty acids | 2.19 g | 0.65 g |
| Carbohydrates | 0.74 g | 0.22 g |
| Protein | 12.74 g | 3.78 g |
| Salt | 0.17 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
