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Recipe by Emporion
Smoked salmon salad is a fresh and light dish, perfect for summer. The smoked salmon pairs deliciously with the crunchy flavor of white celery and the sweetness of mangoes. The ingredients are enriched with toasted almonds and hard-boiled eggs to add a creamy touch. The sauce obtained from the combination of mustard, cream, and olive oil gives the preparation a harmonious taste. The combination of all these flavors creates an explosion of freshness in the mouth.


Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.


Step 1 of 3: Wash and dry the lettuce leaves. Arrange them on the serving plate.
Step 2 of 3: Add the slices of smoked salmon, the cucumbers cut into rounds, and the arugula.
Step 3 of 3: Add a pinch of salt and the oil. Then garnish with the lemon wedges and sesame seeds.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish and Sesame
In gray: not detectedDetected
| Average values | Per serving391 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,658 kJ396 kcal | 424 kJ101 kcal |
| Fat | 28.7 g | 7.35 g |
| of which saturated fatty acids | 4.14 g | 1.06 g |
| Carbohydrates | 7.38 g | 1.89 g |
| of which sugars | 5.51 g | 1.41 g |
| Fibre | 3.63 g | 0.93 g |
| Protein | 27.41 g | 7.02 g |
| Salt | 1.87 g | 0.48 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



