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Recipe by Emporion
Fried scallops are a delicious main course made with fresh scallops, which are breaded and fried until they reach a golden crispness. This Italian dish is especially appreciated for its delicate flavor and the tenderness of the scallops. Fried scallops are perfect to enjoy as an appetizer or as a main dish, accompanied by a fresh sauce.
Step 1 of 6: Fishmongers generally sell scallops, which are very well-known shells in Venice, already removed from their shells
Step 2 of 6: Separate the very white flesh and the coral
Step 3 of 6: If the white part, which has the shape of a large cork, is abundant, cut the little trunk in two
Step 4 of 6: Wash and dry these cylinders, lightly flour them, pass them through egg beaten with salt and pepper, and then through the breadcrumbs
Step 5 of 6: Fry them in plenty of very hot oil for about a couple of minutes
Step 6 of 6: The leftover coral can be served with oil and lemon
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Eggs, and Molluscs
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
