
Fried scallops are a delicious main course made with fresh scallops, which are breaded and fried until they reach a golden crispness. This Italian dish is especially appreciated for its delicate flavor and the tenderness of the scallops. Fried scallops are perfect to enjoy as an appetizer or as a main dish, accompanied by a fresh sauce.









Fishmongers generally sell scallops, which are very well-known shells in Venice, already removed from their shells
Separate the very white flesh and the coral
If the white part, which has the shape of a large cork, is abundant, cut the little trunk in two
Wash and dry these cylinders, lightly flour them, pass them through egg beaten with salt and pepper, and then through the breadcrumbs
Fry them in plenty of very hot oil for about a couple of minutes
The leftover coral can be served with oil and lemon
Pan
Bowl
Fork
Spoon
Italia
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