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Fried shrimp is a tasty seafood dish served with a delicious lemon sauce. Crispy on the outside and juicy on the inside, fried shrimp are perfect as an appetizer or a light main course. The aroma of basil and the touch of chili pepper give this dish a note of freshness and spiciness. Try it and you will be won over!





Mix the flour with the milk, the tablespoon of oil and let rest for 1 hour
Marinate the shrimp tails with the basil, lemon peel and chili pepper
Beat the egg white until stiff peaks form, fold it into the batter, dip in the shrimp and fry them in boiling oil
Pan
Bowl
Plates
Fork
Italia
| Energy (kcal) | 201.45 |
| Carbohydrates (g) | 30.81 |
| of which sugars (g) | 3.5 |
| Fat (g) | 6.64 |
| of which saturates (g) | 0.98 |
| Protein (g) | 6.31 |
| Fibre (g) | 1 |
| Salt (g) | 0.03 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country



