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Recipe by Emporion
Fried shrimp is a tasty seafood dish served with a delicious lemon sauce. Crispy on the outside and juicy on the inside, fried shrimp are perfect as an appetizer or a light main course. The aroma of basil and the touch of chili pepper give this dish a note of freshness and spiciness. Try it and you will be won over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the flour with the milk, the tablespoon of oil and let rest for 1 hour
Step 2 of 3: Marinate the shrimp tails with the basil, lemon peel and chili pepper
Step 3 of 3: Beat the egg white until stiff peaks form, fold it into the batter, dip in the shrimp and fry them in boiling oil
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving48 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 405 kJ97 kcal | 843 kJ201 kcal |
| Fat | 3.19 g | 6.65 g |
| of which saturated fatty acids | 0.47 g | 0.98 g |
| Carbohydrates | 14.79 g | 30.81 g |
| of which sugars | 1.68 g | 3.51 g |
| Fibre | 0.48 g | 0.99 g |
| Protein | 3.02 g | 6.3 g |
| Salt | 0.01 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
