Cheese and buckwheat fritters are a delicious side dish, perfect to accompany meat or vegetable dishes. Buckwheat gives the fritters a rustic, slightly bitter flavor that pairs perfectly with the lean alpine cheese. The fritters are fried in extra-virgin olive oil or lard to make them crispy and tasty.
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Cut the cheese into cubes and flavor it by drizzling it with grappa
Mix the two flours and make a batter with water and salt, then let it rest covered for a few hours
Heat the lard (or oil) in a pan; mix the cheese with the batter and, by spoonfuls, pour the mixture into the hot lard (oil)
Let them brown and serve the fritters hot
Pan
Bowl
Fork
Ladle
Italia
| Energy (kcal) | 334.54 |
| Carbohydrates (g) | 44.8 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 10.21 |
| of which Saturates (g) | 5.84 |
| Protein (g) | 16.05 |
| Fiber (g) | 5.13 |
| Sale (g) | 0.46 |
