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Cheese and buckwheat fritters are a delicious side dish, perfect to accompany meat or vegetable dishes. Buckwheat gives the fritters a rustic, slightly bitter flavor that pairs perfectly with the lean alpine cheese. The fritters are fried in extra-virgin olive oil or lard to make them crispy and tasty.
Step 1 of 4: Cut the cheese into cubes and flavor it by drizzling it with grappa
Step 2 of 4: Mix the two flours and make a batter with water and salt, then let it rest covered for a few hours
Step 3 of 4: Heat the lard (or oil) in a pan; mix the cheese with the batter and, by spoonfuls, pour the mixture into the hot lard (oil)
Step 4 of 4: Let them brown and serve the fritters hot
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per serving108 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,516 kJ362 kcal | 1,400 kJ335 kcal |
| Fat | 11.06 g | 10.21 g |
| of which saturated fatty acids | 6.32 g | 5.83 g |
| Carbohydrates | 48.53 g | 44.8 g |
| of which sugars | 1.9 g | 1.75 g |
| Fibre | 5.55 g | 5.12 g |
| Protein | 17.39 g | 16.05 g |
| Salt | 0.51 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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