
Fried cheese is a typical appetizer of Italian cuisine, especially from the southern regions. It consists of delicious pieces of fresh Provolone cheese, flavored with garlic, oregano, and pepper, fried until irresistibly crispy. Perfect to enjoy hot and stretchy, it is ideal as an appetizer or as an accompaniment to a main course.
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Heat the oil with the garlic
Add the sliced cheese coated in breadcrumbs and brown it on all sides
Arrange the slices on a plate and sprinkle with oregano and pepper; season with the cooking juices and keep warm
Pour the vinegar into the pan, let it reduce, and pour it over the cheese
Pan
Spoon
Italia







| Energy (kcal) | 312.31 |
| Carbohydrates (g) | 2.11 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 23.36 |
| of which Saturates (g) | 13.8 |
| Protein (g) | 23.35 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.71 |