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Recipe by Emporion
Fried cheese is a typical appetizer of Italian cuisine, especially from the southern regions. It consists of delicious pieces of fresh Provolone cheese, flavored with garlic, oregano, and pepper, fried until irresistibly crispy. Perfect to enjoy hot and stretchy, it is ideal as an appetizer or as an accompaniment to a main course.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Heat the oil with the garlic
Step 2 of 4: Add the sliced cheese coated in breadcrumbs and brown it on all sides
Step 3 of 4: Arrange the slices on a plate and sprinkle with oregano and pepper; season with the cooking juices and keep warm
Step 4 of 4: Pour the vinegar into the pan, let it reduce, and pour it over the cheese
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving73 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,237 kJ296 kcal | 1,706 kJ408 kcal |
| Fat | 26.11 g | 36.02 g |
| of which saturated fatty acids | 10.03 g | 13.83 g |
| Carbohydrates | 1.15 g | 1.59 g |
| of which sugars | 1.13 g | 1.56 g |
| Fibre | 0.05 g | 0.07 g |
| Protein | 14.07 g | 19.4 g |
| Salt | 0.44 g | 0.6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
