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Herb Cheese is a delicious and fresh side dish made with white cheese enriched with aromatic herbs such as parsley, basil, tarragon, and chives. Perfect to accompany grilled meats or as a base for canapés and sandwiches.




Incorporate the cream into the cheese, then add the yolk, salt, pepper, and all the chopped aromatic herbs.
Put everything in the blender and turn it on.
Beat the egg white with the salt until stiff peaks form and add it to the cheese, blend again, and finally put it in the refrigerator.
Bowl
Whisk
Knife
Store in the refrigerator for up to 3 days.
Ideal as a side dish for grilled meats or as a base for canapés and sandwiches.
Italia
| Energy (kcal) | 346.85 |
| Carbohydrates (g) | 1.32 |
| of which sugars (g) | 0.89 |
| Fat (g) | 28.29 |
| of which saturates (g) | 17.92 |
| Protein (g) | 21.8 |
| Salt (g) | 1.29 |


This product cannot be shipped to the selected country


This product cannot be shipped to the selected country