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Recipe by Emporion
Valdostan fondue is a delicious appetizer typical of the Aosta Valley region, in northwestern Italy. It is a cheese cream served with toasted bread croutons. Its origins date back to the 1800s and since then it has become one of the symbolic dishes of Valdostan cuisine. Fondue is an excellent choice for a winter evening in company, to be enjoyed slowly and accompanied by a glass of red wine. Its preparation is simple and quick.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Put 450 g of Fontina Valdostana cheese at room temperature into a saucepan, add a tablespoon of flour, mix, and add a glass of cold milk.
Step 2 of 5: Let it rest a little, then put the mixture over medium heat, stirring constantly with a spoon; cook it, taking care that the Fontina does not boil.
Step 3 of 5: When the Fontina has melted, remove the pan from the heat and, whisking with a whisk, add 4 egg yolks.
Step 4 of 5: Put the mixture back on the heat and keep stirring so that the eggs cook with the Fontina.
Step 5 of 5: As soon as the fondue becomes velvety, serve it on very hot plates, accompanied by slices of bread browned in butter.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving166 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,792 kJ428 kcal | 1,083 kJ259 kcal |
| Fat | 31.63 g | 19.11 g |
| of which saturated fatty acids | 20.32 g | 12.28 g |
| Carbohydrates | 5.88 g | 3.55 g |
| of which sugars | 3.21 g | 1.94 g |
| Fibre | 0.07 g | 0.04 g |
| Protein | 30.3 g | 18.31 g |
| Salt | 1.7 g | 1.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
