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Recipe by
Truffle crostini are a delicious Italian appetizer that combines the intense, aromatic flavor of white truffles with the crunch of toasted pancarré. The salt-cured anchovies add a salty note, while the garlic and curly parsley bring a touch of freshness. Butter and olive oil bind all the ingredients together, creating an explosion of flavors in every bite.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Remove the bones from the anchovy and wash it, then dry it and chop it with half a clove of garlic and a small sprig of parsley
Step 2 of 4: In a small saucepan, heat a knob of butter with a little oil, sauté the chopped mixture, add the truffle cut into thin slices, and cook for about ten minutes
Step 3 of 4: Separately, brown the slices of pancarré cut in half in a little butter, then arrange them on the serving plate and spread the mixture over the surface
Step 4 of 4: Decorate the plate with sprigs of curly parsley and serve immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving40 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 245 kJ59 kcal | 613 kJ147 kcal |
| Fat | 0.86 g | 2.15 g |
| of which saturated fatty acids | 0.22 g | 0.55 g |
| Carbohydrates | 10 g | 25 g |
| of which sugars | 1.06 g | 2.65 g |
| Fibre | 1.1 g | 2.75 g |
| Protein | 2 g | 5 g |
| Salt | 0.26 g | 0.66 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
