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Recipe by Emporion
Mushroom crostini are a delicious appetizer typical of Italian cuisine. This recipe calls for fresh mushrooms, cooked with garlic, butter, and flour to create a delicious cream. The crostini are then seasoned with grated Parmigiano cheese and toasted in the oven. An addition of fresh parsley gives a touch of freshness. This appetizer is perfect to serve at special dinners or buffets.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Sauté the mushrooms in the butter with the garlic
Step 2 of 7: Add the soaked and chopped dried mushrooms as well, then salt and pepper
Step 3 of 7: Sprinkle with the flour, thin with the milk, and remove the garlic
Step 4 of 7: Cook over low heat until done
Step 5 of 7: Stir in the Parmigiano and the chopped parsley
Step 6 of 7: Brush the bread with oil and brown it in the oven
Step 7 of 7: Cover it with the mixture and garnish with lettuce
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving159 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 910 kJ217 kcal | 573 kJ137 kcal |
| Fat | 9.41 g | 5.93 g |
| of which saturated fatty acids | 4.97 g | 3.13 g |
| Carbohydrates | 23.82 g | 15.01 g |
| of which sugars | 4.57 g | 2.88 g |
| Fibre | 2.24 g | 1.41 g |
| Protein | 8.5 g | 5.36 g |
| Salt | 0.65 g | 0.41 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
