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Mushroom crostini are a delicious appetizer typical of Italian cuisine. This recipe calls for fresh mushrooms, cooked with garlic, butter, and flour to create a delicious cream. The crostini are then seasoned with grated Parmigiano cheese and toasted in the oven. An addition of fresh parsley gives a touch of freshness. This appetizer is perfect to serve at special dinners or buffets.
Sauté the mushrooms in the butter with the garlic
Add the soaked and chopped dried mushrooms as well, then salt and pepper
Sprinkle with the flour, thin with the milk, and remove the garlic
Cook over low heat until done
Stir in the Parmigiano and the chopped parsley
Brush the bread with oil and brown it in the oven
Cover it with the mixture and garnish with lettuce
Pan
Oven
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days
You can replace the fresh mushrooms with frozen or dried mushrooms
Italia
| Energy (kcal) | 137.02 |
| Carbohydrates (g) | 15.01 |
| of which sugars (g) | 2.87 |
| Fat (g) | 5.93 |
| of which saturates (g) | 3.13 |
| Protein (g) | 5.37 |
| Fibre (g) | 1.41 |
| Salt (g) | 0.41 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
