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Recipe by
Crêpes are a delicious French specialty made of thin, soft pancakes filled with various ingredients. They are perfect as an appetizer or as a light main course. Crêpes can be filled with cheese, ham, mushrooms and much more. They are incredibly versatile and can be adapted to personal tastes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Beat 3 eggs with a pinch of salt, add 125 g of flour and thin with a quarter of milk; let rest for half an hour (very important!)
Step 2 of 3: Heat a 15 cm frying pan, brush it with butter, pour in a ladleful of batter off the heat and tilt it to spread the batter over the base; put it back on the heat and cook the crêpe on both sides
Step 3 of 3: Continue like this until the batter is used up
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving132 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 741 kJ177 kcal | 563 kJ135 kcal |
| Fat | 4.05 g | 3.08 g |
| of which saturated fatty acids | 1.28 g | 0.97 g |
| Carbohydrates | 25.89 g | 19.69 g |
| of which sugars | 3.93 g | 2.99 g |
| Fibre | 0.68 g | 0.52 g |
| Protein | 10.48 g | 7.97 g |
| Salt | 0.28 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
