
Cheese croquettes are a delicious crispy and creamy appetizer. Made with a béchamel sauce enriched with Emmenthal cheese, Fontina cheese and grated Grana cheese, they are perfect served hot and stretchy.














Prepare the béchamel sauce and cook it for 10 minutes
Incorporate the cheeses cut into cubes, the grated grana and 2 egg yolks; mix well and let rest in the refrigerator for 1 hour
Shape the croquettes, coat them in flour, then in the beaten egg with a little salt, and finally in the breadcrumbs
Fry them in plenty of hot oil
Pan
Bowl
Spoon
Slotted Spoon
Paper Towels
Italia
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| Energy (kcal) | 226.49 |
| Carbohydrates (g) | 11.75 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 14.97 |
| of which Saturates (g) | 8.43 |
| Protein (g) | 11.72 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.52 |