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Recipe by
Crocchè are a gastronomic specialty originating from the Campania region. They are small cylinders of fried potatoes filled with chopped parsley and grated Parmesan cheese. These appetizers are crispy on the outside and soft on the inside, perfect to enjoy hot and freshly fried.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Wash the potatoes and boil them in plenty of salted water for about 40 minutes
Step 2 of 3: Drain, peel and pass them through a sieve, adding grated Parmesan cheese and chopped parsley
Step 3 of 3: Fry in plenty of seed oil
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving290 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,375 kJ329 kcal | 474 kJ113 kcal |
| Fat | 10.82 g | 3.73 g |
| of which saturated fatty acids | 6.76 g | 2.33 g |
| Carbohydrates | 39.88 g | 13.75 g |
| of which sugars | 0.81 g | 0.28 g |
| Fibre | 4.61 g | 1.59 g |
| Protein | 17.78 g | 6.13 g |
| Salt | 0.67 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
