Cazzilli (or potato croquettes) are delicious potato patties typical of Sicilian cuisine. They are crispy on the outside and soft on the inside, perfect to serve as an appetizer or side dish. This recipe uses potatoes, garlic, parsley, eggs, breadcrumbs, olive oil, salt and pepper. They are prepared by cooking the potatoes, mashing them and mixing them with the other ingredients, then forming patties and frying them in hot oil.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Boil the peeled potatoes and press them through a potato ricer; to the purée, mix in chopped garlic and parsley, seasoning with salt and pepper
When the mixture has cooled slightly, form oval croquettes and fry them in hot oil after dipping them in beaten egg whites and breadcrumbs
Drain, let dry on absorbent paper to remove excess oil, and serve the cazzilli still hot
Pan
Potato ricer
Bowl
Store in the refrigerator in an airtight container for up to 2 days
Cazzilli are typical of Sicilian cuisine
Italia, Sicilia
| Energy (kcal) | 79.58 |
| Carbohydrates (g) | 17.86 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.01 |
