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Recipe by Emporion
Neapolitan casatiello is a traditional appetizer of Neapolitan cuisine. It is a savory rustic bread with an intense, flavorful taste, prepared with a yeast dough base enriched with cured meats and cheeses. It is perfect to enjoy during the Easter holidays.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Place the flour in a bowl and put the lard, salt, pepper, and yeast diluted in a little warm water in the center
Step 2 of 6: Knead for a long time, adding more warm water until you obtain a soft and elastic dough
Step 3 of 6: Cover and let rise in a warm place for 3 hours
Step 4 of 6: Work the dough into a ring-shaped loaf; place it in a pan greased with lard
Step 5 of 6: Press the eggs in their shells into the dough and let it rise a little more
Step 6 of 6: Bake in the oven at 180 degrees for 45 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving255 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,673 kJ878 kcal | 1,443 kJ345 kcal |
| Fat | 48.69 g | 19.13 g |
| of which saturated fatty acids | 21.3 g | 8.37 g |
| Carbohydrates | 73.6 g | 28.92 g |
| of which sugars | 2.98 g | 1.17 g |
| Fibre | 2.47 g | 0.97 g |
| Protein | 39.55 g | 15.54 g |
| Salt | 2.21 g | 0.87 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
