Neapolitan casatiello is a traditional appetizer of Neapolitan cuisine. It is a savory rustic bread with an intense, flavorful taste, prepared with a yeast dough base enriched with cured meats and cheeses. It is perfect to enjoy during the Easter holidays.
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Place the flour in a bowl and put the lard, salt, pepper, and yeast diluted in a little warm water in the center
Knead for a long time, adding more warm water until you obtain a soft and elastic dough
Cover and let rise in a warm place for 3 hours
Work the dough into a ring-shaped loaf; place it in a pan greased with lard
Press the eggs in their shells into the dough and let it rise a little more
Bake in the oven at 180 degrees for 45 minutes
Casatiello mold
Pastry board
Cutting board
Knife
Italia, Campania
| Energy (kcal) | 336.54 |
| Carbohydrates (g) | 67.42 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 4.27 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 10.34 |
| Fiber (g) | 2.02 |
| Sale (g) | 0.54 |
