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Neapolitan casatiello is a traditional appetizer of Neapolitan cuisine. It is a savory rustic bread with an intense, flavorful taste, prepared with a yeast dough base enriched with cured meats and cheeses. It is perfect to enjoy during the Easter holidays.


Place the flour in a bowl and put the lard, salt, pepper, and yeast diluted in a little warm water in the center
Knead for a long time, adding more warm water until you obtain a soft and elastic dough
Cover and let rise in a warm place for 3 hours
Work the dough into a ring-shaped loaf; place it in a pan greased with lard
Press the eggs in their shells into the dough and let it rise a little more
Bake in the oven at 180 degrees for 45 minutes
Casatiello mold
Pastry board
Cutting board
Knife
Italia, Campania
| Energy (kcal) | 205.78 |
| Carbohydrates (g) | 28.49 |
| of which sugars (g) | 0.85 |
| Fat (g) | 8.08 |
| of which saturates (g) | 3.22 |
| Protein (g) | 6.1 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.31 |


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