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Recipe by
Salmon cannoli are a delicious appetizer made with smoked salmon wrapped in crispy puff pastry. Perfect for a buffet or an aperitif, they are easy and quick to prepare. The freshness of the lemon pairs wonderfully with the savory flavor of the salmon, creating a balanced and tasty dish.
Step 1 of 4: Pound the salmon in a mortar to reduce it to a pulp
Step 2 of 4: Lightly whip the butter with a wooden spatula, adding a few drops of lemon
Step 3 of 4: Then add the salmon, mixing well to obtain a creamy mixture
Step 4 of 4: Put a small amount at a time into a pastry syringe and use it to fill each cannolo, then decorate the surface with the remaining mixture
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,016 kJ243 kcal | 1,625 kJ388 kcal |
| Fat | 22.54 g | 36.06 g |
| of which saturated fatty acids | 12.49 g | 19.98 g |
| Carbohydrates | 0.28 g | 0.44 g |
| of which sugars | 0.28 g | 0.44 g |
| Protein | 9.73 g | 15.56 g |
| Salt | 0.71 g | 1.13 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
