Salmon cannoli are a delicious appetizer made with smoked salmon wrapped in crispy puff pastry. Perfect for a buffet or an aperitif, they are easy and quick to prepare. The freshness of the lemon pairs wonderfully with the savory flavor of the salmon, creating a balanced and tasty dish.
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Pound the salmon in a mortar to reduce it to a pulp
Lightly whip the butter with a wooden spatula, adding a few drops of lemon
Then add the salmon, mixing well to obtain a creamy mixture
Put a small amount at a time into a pastry syringe and use it to fill each cannolo, then decorate the surface with the remaining mixture
Cutting Board
Knife
Store the salmon cannoli in the refrigerator for no more than 1 day.
Italia
| Energy (kcal) | 388.4 |
| Carbohydrates (g) | 0.44 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 36.06 |
| of which Saturates (g) | 19.98 |
| Protein (g) | 15.56 |
| Sale (g) | 1.13 |
