Bruschette with salmon carpaccio are a delicious fresh and light appetizer. Perfect for starting a summer meal or as a refined starter for any occasion.
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For the bruschette: preheat the oven to 180 degrees or heat a grill.
Meanwhile, place the fresh salmon carpaccio on a plate and let it season with a few tablespoons of extra-virgin olive oil and pepper.
Toast the slices of wholemeal bread in the hot oven or on the grill until they are nicely golden on both sides.
To serve: lightly brush the still-warm toasted bread slices, then top with the salmon slices, fresh parsley, chopped tomatoes and sesame seeds.
Serve the bruschette hot or cold.
Italia
| Energy (kcal) | 197.93 |
| Carbohydrates (g) | 14.61 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 8.59 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 15.37 |
| Fiber (g) | 2.34 |
| Sale (g) | 0.22 |
