Roasted chestnuts are a delicious preparation based on roasted chestnuts, typically enjoyed on cool autumn evenings. Originating in Italy, roasted chestnuts have become a symbol of togetherness and tradition during the cold months. Their preparation requires few ingredients and a long, slow cooking that allows the chestnuts to become soft and fragrant. Roasted chestnuts are a gourmet appetizer that can be enjoyed on their own or accompanied by a glass of red wine
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Score the skin of the chestnuts and place them in the special perforated pan
Put them on the heat and turn the chestnuts continuously, shaking them rhythmically
At the beginning the heat should be lower to allow proper cooking, while at the end a stronger flame should be used for a few minutes to burn the skins
Chestnut Roaster
Chestnut Turner
Store in an airtight container in the refrigerator for up to 3 days
Roasted chestnuts are a traditional autumn appetizer highly appreciated in Italy
Italia
| Energy (kcal) | 174 |
| Carbohydrates (g) | 36.7 |
| of which Sugars (g) | 8.9 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 2.9 |
| Fiber (g) | 4.7 |
| Sale (g) | 0.01 |
