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Recipe by
Roasted chestnuts are a delicious preparation based on roasted chestnuts, typically enjoyed on cool autumn evenings. Originating in Italy, roasted chestnuts have become a symbol of togetherness and tradition during the cold months. Their preparation requires few ingredients and a long, slow cooking that allows the chestnuts to become soft and fragrant. Roasted chestnuts are a gourmet appetizer that can be enjoyed on their own or accompanied by a glass of red wine
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Score the skin of the chestnuts and place them in the special perforated pan
Step 2 of 3: Put them on the heat and turn the chestnuts continuously, shaking them rhythmically
Step 3 of 3: At the beginning the heat should be lower to allow proper cooking, while at the end a stronger flame should be used for a few minutes to burn the skins
In summary: Nickel to be checked
In gray: not detected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,820 kJ435 kcal | 728 kJ174 kcal |
| Fat | 4.25 g | 1.7 g |
| of which saturated fatty acids | 0.75 g | 0.3 g |
| Carbohydrates | 91.75 g | 36.7 g |
| of which sugars | 22.25 g | 8.9 g |
| Fibre | 11.75 g | 4.7 g |
| Protein | 7.25 g | 2.9 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
