Tomato bruschetta is a fresh and appetizing appetizer typical of Italian cuisine. This simple preparation consists of toasting rustic homemade bread and seasoning it with ripe San Marzano tomatoes, Ligurian basil, garlic and extra-virgin olive oil. It is a summer delight that celebrates Mediterranean flavors.
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Cut the tomatoes into cubes, chop the basil and peel the garlic cloves: marinate all the ingredients for 2 hours in the oil
Slice the bread and toast it as usual for 2 minutes on the side
Serve the slices piping hot, seasoned with the marinade from which you will have previously removed the garlic
Grill
Cutting Board
Knife
Italia
| Energy (kcal) | 159.01 |
| Carbohydrates (g) | 35.25 |
| of which Sugars (g) | 2.37 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 5.11 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.34 |
