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Recipe by
Bruschetta is a typical appetizer of Italian cuisine, originating from the Lazio region. It consists of country bread toasted and rubbed with garlic, dressed with extra-virgin olive oil, salt and black peppercorns. It is simple to prepare and can be customized with the addition of fresh tomatoes, basil or cheese. Bruschetta is perfect as a light snack before a meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Toast the slices of country bread on both sides on a grill or in a toaster
Step 2 of 5: Rub them thoroughly with the garlic cloves that you have previously crushed, then sprinkle with salt, freshly ground pepper and fragrant olive oil
Step 3 of 5: The oil should be virgin or extra virgin: only the 'soma d'aj' Piedmontese bruschetta requires a mild-tasting oil
Step 4 of 5: If desired, you can enrich this tasty snack with sliced tomatoes seasoned with a little chopped basil and a pinch of oregano
Step 5 of 5: Wine: Orvieto secco (Lazio)
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving35 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 681 kJ163 kcal | 1,974 kJ472 kcal |
| Fat | 12.08 g | 35.02 g |
| of which saturated fatty acids | 1.75 g | 5.06 g |
| Carbohydrates | 12.17 g | 35.28 g |
| of which sugars | 0.61 g | 1.77 g |
| Fibre | 0.82 g | 2.37 g |
| Protein | 1.7 g | 4.93 g |
| Salt | 0.12 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
