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Recipe by Emporion
Sturgeon and Salmon Appetizer is a delicious dish made with slices of smoked or boiled sturgeon and thin slices of smoked salmon. Seasoned with olive oil, wine vinegar, and pepper, it is served on grilled sandwich bread. An appetizer rich in flavors and textures.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Cut the slices of sandwich bread into triangles. Spread with a thin layer of butter.
Step 2 of 3: Garnish with the sturgeon roe and salmon.
Step 3 of 3: Serve as an aperitif or appetizer.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving62 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 528 kJ126 kcal | 852 kJ204 kcal |
| Fat | 3.95 g | 6.37 g |
| of which saturated fatty acids | 0.84 g | 1.36 g |
| Carbohydrates | 9.99 g | 16.12 g |
| of which sugars | 1.4 g | 2.25 g |
| Fibre | 0.5 g | 0.81 g |
| Protein | 12.45 g | 20.08 g |
| Salt | 1.09 g | 1.75 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
