Sturgeon and Salmon Appetizer is a delicious dish made with slices of smoked or boiled sturgeon and thin slices of smoked salmon. Seasoned with olive oil, wine vinegar, and pepper, it is served on grilled sandwich bread. An appetizer rich in flavors and textures.
Cut the slices of sandwich bread into triangles. Spread with a thin layer of butter.
Garnish with the sturgeon roe and salmon.
Serve as an aperitif or appetizer.
White wine
Store in the refrigerator for up to 2 days
Ideal to serve as an appetizer or tasty snack
Italia, Liguria
| Energy (kcal) | 200 |
| Carbohydrates (g) | 15.93 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 6.43 |
| of which Saturates (g) | 1.32 |
| Protein (g) | 20.11 |
| Fiber (g) | 1.03 |
| Sale (g) | 1.51 |
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