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Recipe by Emporion
The salmon appetizer is a fresh and light dish, perfect for starting a summer meal.
Step 1 of 5: Thinly slice the fennel, the orange and the onion.
Step 2 of 5: Add the smoked salmon, the olives cut in half and season with oil, salt and pepper.
Step 3 of 5: Serve garnished with a few fresh raspberries and dill.
Step 4 of 5: Decorate with chopped parsley
Step 5 of 5: Follow with a seafood risotto
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 215 kJ51 kcal |
| Fat | 0.91 g |
| of which saturated fatty acids | 0.09 g |
| Carbohydrates | 5.93 g |
| of which sugars | 5.24 g |
| Fibre | 5.4 g |
| Protein | 2.66 g |
| Salt | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
