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The avocado appetizer is a fresh and light dish, perfect for starting a summer meal. The creamy avocado pairs perfectly with the right amount of mustard and the acidity of wine vinegar. An explosion of flavors and textures in a single bite!

Cut the surimi sticks into small pieces. Mix them with the mayonnaise, add the pepper and stir to obtain a smooth filling.
Cut the avocado in half lengthwise. Remove the pit. Fill the cavity with the filling. Chill in the refrigerator.
Serve garnished with fresh parsley leaves.
Knife
Bowl
Store in the refrigerator for up to 2 days
Ideal as a light appetizer or fresh side dish
Italia, Liguria
| Energy (kcal) | 209.87 |
| Carbohydrates (g) | 13.34 |
| of which sugars (g) | 0.76 |
| Fat (g) | 12.86 |
| of which saturates (g) | 1.85 |
| Protein (g) | 10.56 |
| Fibre (g) | 0.95 |
| Salt (g) | 0.66 |

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