Lobster appetizer in presentation style is a tasty starter based on lobster, artichoke bottoms, Russian salad, hard-boiled eggs, mayonnaise, capers and rice. Its origin is uncertain, but it is very common in traditional Italian cuisine.
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In a large saucepan, brown the butter, carrot and sliced onion. Pour in the wine and a liter of water, the bunch of parsley, bay leaf, thyme, salt and pepper.
Bring to a boil, then immerse the lobster (trying not to break the antennae), preferably alive. Cook for 20 minutes and let it cool in the cooking broth.
Then prepare a sauce by combining the mayonnaise with the chopped capers.
Serve the lobster cut in half to make it easier to eat.
Accompany it with the mayonnaise on the side and a side dish of your choice.
Pot
Bowl
Knife
Fork
Spoon
Frying Pan
Store the lobster appetizer in presentation style in the refrigerator, covered with plastic wrap, for up to 2 days.
Lobster appetizer in presentation style is an elegant and refined dish, perfect for special occasions.
Italia, Sicilia
| Energy (kcal) | 126.7 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 7.44 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 10.88 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.16 |
