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Lobster appetizer in presentation style is a tasty starter based on lobster, artichoke bottoms, Russian salad, hard-boiled eggs, mayonnaise, capers and rice. Its origin is uncertain, but it is very common in traditional Italian cuisine.
Step 1 of 5: In a large saucepan, brown the butter, carrot and sliced onion. Pour in the wine and a liter of water, the bunch of parsley, bay leaf, thyme, salt and pepper.
Step 2 of 5: Bring to a boil, then immerse the lobster (trying not to break the antennae), preferably alive. Cook for 20 minutes and let it cool in the cooking broth.
Step 3 of 5: Then prepare a sauce by combining the mayonnaise with the chopped capers.
Step 4 of 5: Serve the lobster cut in half to make it easier to eat.
Step 5 of 5: Accompany it with the mayonnaise on the side and a side dish of your choice.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Crustaceans, Eggs, and Milk
| Average values | Per serving437 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,112 kJ505 kcal | 484 kJ116 kcal |
| Fat | 28.61 g | 6.55 g |
| of which saturated fatty acids | 7.47 g | 1.71 g |
| Carbohydrates | 10.09 g | 2.31 g |
| of which sugars | 10.09 g | 2.31 g |
| Fibre | 2.36 g | 0.54 g |
| Protein | 42.36 g | 9.7 g |
| Salt | 0.66 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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