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Recipe by
Anchovies and peppers are a delicious appetizer typical of Mediterranean cuisine. The anchovies are marinated with olive oil and seasoned with roasted peppers, creating an irresistible combination of flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 1: Fry the peppers cut into strips in plenty of hot oil for 10-15 minutes; remove the peppers and place them on paper towels, then fry the anchovies in the same oil for 1-2 minutes; also place them on paper towels to dry, combine everything and salt.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving300 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 766 kJ183 kcal | 255 kJ61 kcal |
| Fat | 4.35 g | 1.45 g |
| of which saturated fatty acids | 2.04 g | 0.68 g |
| Carbohydrates | 8.55 g | 2.85 g |
| of which sugars | 8.55 g | 2.85 g |
| Fibre | 2.85 g | 0.95 g |
| Protein | 26.55 g | 8.85 g |
| Salt | 0.15 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
