Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Taniago74_cucinapertutti
Discover the authentic taste of the Lemon and Blueberry Loaf Cake: a soft cake with selected ingredients, perfect for a touch of Italian tradition. Try it now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Whip the eggs with the sugar until the mixture becomes light and frothy.
Step 2 of 6: Add the lemon zest and juice, then the water and oil, and mix well.
Step 3 of 6: Mix well and finally add the blueberries (setting some aside).
Step 4 of 6: Add the sifted flour with the baking powder.
Step 5 of 6: Pour into a buttered and floured loaf pan, sprinkle the surface with the remaining blueberries and some chopped almonds.
Step 6 of 6: Bake in a preheated fan oven at 170 degrees for 45 minutes (always do the toothpick test).
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving134 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,280 kJ306 kcal | 956 kJ229 kcal |
| Fat | 2.18 g | 1.63 g |
| of which saturated fatty acids | 0.62 g | 0.46 g |
| Carbohydrates | 68.44 g | 51.12 g |
| of which sugars | 30.68 g | 22.92 g |
| Fibre | 1.34 g | 1 g |
| Protein | 6.87 g | 5.13 g |
| Salt | 0.21 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
