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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Discover the authentic taste of the Lemon and Blueberry Loaf Cake: a soft cake with selected ingredients, perfect for a touch of Italian tradition. Try it now!
Whip the eggs with the sugar until the mixture becomes light and frothy.
Add the lemon zest and juice, then the water and oil, and mix well.
Mix well and finally add the blueberries (setting some aside).
Add the sifted flour with the baking powder.
Pour into a buttered and floured loaf pan, sprinkle the surface with the remaining blueberries and some chopped almonds.
Bake in a preheated fan oven at 170 degrees for 45 minutes (always do the toothpick test).
In an airtight container, for a maximum of 4-5 days.
Italia, Liguria
| Energy (kcal) | 228.51 |
| Carbohydrates (g) | 51.12 |
| of which sugars (g) | 22.94 |
| Fat (g) | 1.63 |
| of which saturates (g) | 0.45 |
| Protein (g) | 5.13 |
| Fibre (g) | 1 |
| Salt (g) | 0.16 |