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Recipe by Taniago74_cucinapertutti
A delicious and irresistible cake, perfect for lovers of cookies and Nutella. Easy to make and suitable for many occasions!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Work together the sugar and butter.
Step 2 of 7: Add the eggs and let them absorb well.
Step 3 of 7: Then add the flour sifted with the baking powder and the chocolate chips.
Step 4 of 7: With part of the dough, shape the cookies and bake in a preheated fan oven at 180 degrees for 15 minutes.
Step 5 of 7: Meanwhile, flour and butter a 28 cm cake pan.
Step 6 of 7: Pour the remaining dough into the pan and bake in a preheated fan oven at 180° for about 25-30 minutes.
Step 7 of 7: Once it has cooled completely, invert the cake onto a plate, fill with plenty of Nutella and decorate with the cookies.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving189 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,510 kJ839 kcal | 1,854 kJ443 kcal |
| Fat | 42.24 g | 22.31 g |
| of which saturated fatty acids | 16.64 g | 8.79 g |
| Carbohydrates | 104.89 g | 55.4 g |
| of which sugars | 65.72 g | 34.71 g |
| Fibre | 2.76 g | 1.46 g |
| Protein | 12.93 g | 6.83 g |
| Salt | 0.28 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
