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Recipe by Taniago74_cucinapertutti
Delicious crispy potato balls, perfect for an aperitif or a savory snack! Easy to make and irresistible to enjoy.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Peel the potatoes, wash them, cut them into cubes and boil them.
Step 2 of 6: Once cool, mash them with a fork.
Step 3 of 6: Add the potato starch, salt, pepper and paprika to taste.
Step 4 of 6: Mix well and place the mixture in the fridge for half an hour to firm up.
Step 5 of 6: Shape into balls and place them in the air fryer basket.
Step 6 of 6: Spray with oil and cook at 200 degrees for 15 minutes, until the balls are nicely golden.
In gray: not detected
| Average values | Per serving106 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 422 kJ101 kcal | 398 kJ95 kcal |
| Fat | 0.11 g | 0.1 g |
| of which saturated fatty acids | 0.03 g | 0.03 g |
| Carbohydrates | 23.04 g | 21.74 g |
| of which sugars | 0.4 g | 0.38 g |
| Fibre | 1.6 g | 1.51 g |
| Protein | 2.11 g | 1.99 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
