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Recipe by
Anchovies with chili pepper are a delicious and spicy appetizer, typical of Italian tradition. The salted anchovies are seasoned with parsley, garlic, chili pepper, white wine vinegar, and olive oil. A true explosion of flavors!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Wash the anchovies with vinegar.
Step 2 of 4: Prepare a mixture of parsley, garlic, and chili pepper.
Step 3 of 4: Arrange the anchovies in layers, alternating anchovies, sun-dried tomatoes cut into small pieces, capers, and the chopped mixture.
Step 4 of 4: Cover with oil and leave in the fridge for a few hours, even a day, before serving.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving525 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,124 kJ747 kcal | 595 kJ142 kcal |
| Fat | 16.17 g | 3.08 g |
| of which saturated fatty acids | 4.2 g | 0.8 g |
| Carbohydrates | 21.32 g | 4.06 g |
| of which sugars | 21.32 g | 4.06 g |
| Fibre | 2.78 g | 0.53 g |
| Protein | 128.26 g | 24.43 g |
| Salt | 18.06 g | 3.44 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
