Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Discover Vegan mozzarella: a tasty alternative with plant-based milk and vegan yogurt. Perfect for those who love tradition without giving up! Try it now!
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Combine all the ingredients in a small saucepan and stir to prevent lumps from forming.
Step 2 of 4: Transfer to the heat and cook, stirring constantly over low heat until the mixture comes away from the sides. Then cook for about 3-4 minutes.
Step 3 of 4: At this point, pour the mixture onto cling film and close it, shaping your mozzarella. Immerse the mozzarella in cold water and let it rest in the fridge for at least a couple of hours (overnight would be better).
Step 4 of 4: Once the time has passed, slice the mozzarella, slice the tomatoes, arrange everything on the plate and dress your caprese.
In summary: Contains nickel
In gray: not detected
| Average values | Per serving195 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 1,525 kJ364 kcal | 781 kJ187 kcal |
| Fat | 23.71 g | 12.14 g |
| of which saturated fatty acids | 3.79 g | 1.94 g |
| Carbohydrates | 35.2 g | 18.02 g |
| of which sugars | 5.37 g | 2.75 g |
| Fibre | 0.74 g | 0.38 g |
| Protein | 4.55 g | 2.33 g |
| Salt | 5.92 g | 3.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
