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Recipe by
Discover the authentic taste of Stuffed Peppers with Feta: friggitelli peppers stuffed with Greek feta, egg, and mint. Perfect for a touch of Italian tradition. Try them now!
Step 1 of 4: Wash the peppers and make an opening on one side along their entire length.
Step 2 of 4: Prepare a thick cream by combining the lightly beaten and salted egg with Greek feta, torn mint leaves, and a little oil to bind everything together.
Step 3 of 4: Stuff the peppers with the feta cream and arrange them on an oiled baking tray.
Step 4 of 4: Season with oil and bake at 180 degrees for about 20 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 135 kJ32 kcal |
| Fat | 1.35 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 3.47 g |
| of which sugars | 1.96 g |
| Fibre | 1.6 g |
| Protein | 2.11 g |
| Salt | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
